Menu

Our dishes

SNACK
  • Potatoes with spicy tomato sauce
  • Had made meatball
  • Had made croquettes
  • Fried calamari
  • Andalussien style calamari
  • Grilled cuttlefish
  • Fried calamari
  • Prawns and Garlic
  • Grilled prawns
  • Steamed mussels
  • Mixed Snack
 STARTERS
  • Mixed Salad
  • Hawayana salad: lettuce, tomato, hearts of palm, celery, corn, pineapple, peach, prosciutto, blue cheese, cocktail sauce, crab stick.
  • Mimosa salad: lettuce, tomato, cucumber, corn, beet, tuna, carrots, prawns, asparagus, egg, palm, ham, cheese, salsa nicoise.
  • Caprese salad: tomato, fresh mozzarella, herbs de provence.
  • Chicken Salad with walnuts: assorted lettuce, braised chicken, apple, carrots, nuts, raisins, croutons.
  • Sea fruit salad: assorted lettuce, cuttlefish, stick crab, shrimp tail, red pepper and green onion.
  • Grilled Vegetables
  • Table of iberico
  • Table of pate and cheese
  • Melon with ham
  • Prawn Cocktail
  • Seafood cream
  • Mushroom cream
  • Carpaccio lugano: Raw veal sauce, lemon, capers, grana padano.
  • Andalusian Gazpacho (Seasonal)
  • Pan all i oli
FRESH PASTA
  • Spaghetti alla bolognese: Veal with tomato sauce.
  • Spaghetti vegetal con gambas: Variety of vegetables with prawn tails.
  • Tallarines carbonara: Bacon, egg, cream, parmesan.
  • Filling fagotti pera and grana padano
  • Macaroni gratin wood oven 
  • Tortellini de carne con proscuitto e panna: york ham, mushrooms, green / red peppers, cream and tomato.
  • Ravioli de queso a la crema de pesto: cream, pesto sauce and parmesan.
  • Caramele a los cuatro quesos: parmesan, roquefort, enmental y cream.
  • Of meat lasagne wood oven.
  • Vegetable lasagne wood oven.
  • Of meat canneloni wood oven 
  • Selection of mixed pastas.
  • Risotto with fresh vegetables and chicken
  • Risotto with mushrooms and prawns
DESSERTS
  • Strawberries with whipped cream.
  • Melon.
  • Fresh pineapple.
  • Fresh fruit salad with yogurt.
  • Caramel pudding with cream.
  • Crème brûlée.
  • Tiramisu.
  • Assorted pastries and ice cream (minimum 2 people).
  • Profiteroles with chocolate and ice cream.
  • Chocolate Mousse.
  • Homemade cake.
  • Pancakes filled " cream and nuts" with chocholate sauce and vanilla ice cream.
  • Assortment ice cream.
  • Whiskey cake.
  • Lemon, apple, mandarin or mixed sorbet.
  • Banana Split: vanilla ice cream with banana, hot chocolate sauce, almonds and cream.
  • Copa tropical: vanilla ice cream, chocolate, pistachio, dátiles, pineapple, banana, almonds and cream.
  • Piña colada: ice cream chocolate and pineapple, pineapple chunks, coconut liqueur, honey and cream.
  • Dama Blanca: vanilla ice cream with hot chocolate sauce and cream.
  • Copa Lugano: vanilla ice cream with cherries amarenas, sherry brandy, cream and almonds.
MEAT
  • Sirloin steak rossini
  • Entrecôte, pepper or roquefort
  • Pork medallions madagascar
  • Lamb Chops
  • Cordon bleu.
  • Ossobuco milanesa.
  • Meat brochette with boletus sauce
  • Assortment of grilled meat
FISH
  • Flounder meunier.
  • Swordfish with almond sauce
  • Salmon with cava.
  • Grilled or monkfish sauce
  • Assortment of grilled fish
  • Sea bass back
WINES
  • Tintos de la casa
  • Valde Palacios (D.O. Rioja): Garnacha tinta y mazuelo.
  • Yllera (Z.v. Castilla León): Tempranillo.
  • Marqués de Mundaiz Crianza (D.O. Rioja): Tempranillo.
  • Enrique Mendoza (D.O. Utiel Requena): Cabernet Monastrell.
  • Lam Reserva (D.O. Rioja): Tempranillo.
  • Dominio de la Vega madurado (D.O. Utiel Requena): Bobat Cabernet.
  • Marqués de Valparaiso (D.O. Rivera del Duero): Tinta fina.
  • Lambrusco Italia Narami Maestri Salamino y Grasparossa.
  • 3/8 Vino tinto de la casa.
  • 3/8 Ramón de Bilbao (D.O. Rioja): Tempranillo.
  • Rosado de la casa.
  • Valde Palacios (D.O. Rioja): Garnacha tinta y vilira.
  • Peñascal semi seco (Valladolid): Tempranillo y Garnacha.
  • Terreta Rosë (D.O. Alicante): Monsatrell.
  • Añacal (D.O. Utiel Requena): Bobal.
  • Inurrieta Mediodia (D.O. Navarra): Garnacha.
  • Lambrusco Itala Narami Maestri Salamino y Grasparossa.
  • 3/8 Vino rosado de la casa.
  • Blanco de la casa.
  • Valde Palacios (D.O. Rioja): Viura.
  • Bahía de Dénia (D.O. Alicante): Moscatel de Alejandría.
  • Yllera (D.O. Rueda): Verdejo.
  • Blanc Pescador Aguja: Macabeo Parellada y Xarel·lo.
  • Marina Alta (D.O. Alicante): Albariño.
  • Coto de Hayas (D.O. Campo de Borja).
  • Zoe (D.O. Riaz Baixes): Albariño.
  • 3/8 Vino Blanco de la casa.
  • Freixenet Brut (D.O. Cava): Macabeo Parellada y Xarel·lo.
  • Codorniu Semi Seco (D.O.): Macabeo Parellada y Xarel·lo.
  • Juve Camps Reserva Familia Brut Nature: Macabeo Parellada y Xarel·lo.
  • Benjamín (D.O. Cava): Macabeo Parellada y Xarel·lo.
  • Sidra.
PIZZAS
  • Margarita: tomato, mozarella and oregano.
  • Vulcano: tomato, mozarella, mushrooms, york ham, salami, chillies and oregano.
  • Napoli: tomato, mozarella, anchovies, capers, olives and oregano.
  • Cuatro Stagioni: tomato, mozarella, mushroom, york ham, artichokes, olives and oregano.
  • Lugano: tomato, mozarella, salmon, onion, capers and oregano.
  • Salami: tomato, mozarella, salami, chicken and oregano.
  • Proscuito: tomato, mozarella, york ham and oregano.
  • Caprichosa: tomato, mozarella, mushrooms, york ham, tuna, anchovies, eggs and oregano.
  • Diana: tomato, mozarella, tuna, onion and oregano.
  • Ogchio di Toro: tomato, mozarella, egg, parmesan and oregano.
  • Il padrino: tomato, mozarella, onion, gorgonzola and oregano.
  • Diavola: tomato, mozarella, york ham, bacon, salami, chillies and oregano.
  • Calzone: tomato, mozarella, mushrooms, york ham, tuna and oregano.
  • Quatro Quesos: tomato, mozarella, parmesan, enmental, roquefort and oregano.
  • Frutti di mare: tomato, mozarella, seafood, garlic and oregano.
  • Popeye: tomato, mozarella, york ham, spinach, parmesan and oregano.
  • Vegetariana: tomato, mozarella, green / red peppers, onions, spinach, artichokes, mushrooms and oregano.
  • Tropical: tomato, mozarella, york ham, pineapple, banana and oregano.
  • Montgó: tomato, mozarella, peperoni, york ham, onion, green pepper and oregano.
  • Barbacoa: tomato, mozarella, bacon, sausage, chicken, corn, onion and oregano.
  • Bolognese: tomato, mozarella, minced meat and oregano.
  • Mediterránea: tomato, mozarella, prawns, salmon and oregano.
  • Proscuitto Funghi: tomato, mozarella, serrano ham, mushroom and oregano.
  • Caprina: tomato, mozarella, goat cheese, york ham, bacon and oregano.
  • De la abuela: tomato, mozarella, iberian cured meats, pesto, red pepper and oregano.
  • Rústica: tomato, mozarella, pepperoni, mushrooms, red pepper, boiled egg and oregano.
  • Bianca: tomato, mozarella, chicken, mushrooms, cream and oregano.